Blueberry Popcorn Parfait

Hooray! It’s National Popcorn Day! This unique recipe for a Popcorn and Greek Yogurt Parfait combines your favorite microwave popcorn with Belfonte Blueberry Greek Yogurt.

Ingredients:

1 container Belfonte Blueberry Nonfat Greek Yogurt
1 cup popped microwave popcorn, crushed
1/2 teaspoon sunflower kernels, roasted and salted
1/2 teaspoon honey

Directions:

Place half of the Belfonte Yogurt in small serving dish or glass. Top with half of the crushed popped corn and sunflower kernels. Repeat layers. Drizzle with honey before serving.

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