If you’re trying to decide how to use up your leftover Halloween candy, our Candy Hot Cocoa is for you! We combine your favorite candy with Belfonte Milk to keep you warm and provide a little sweetness to these chilly fall nights.

Ingredients:

5 Fun-Size Candy Bars (MILKY WAY, HERSHEY’S, SNICKERS & 3 MUSKETEERS work best) or 10 miniature candy bars
1 cup Belfonte Vitamin D Milk
Optional: Marshmallows

Directions:

Turn saucepan to medium-low heat. Open candy bars and place in sauce pan. Allow chocolate bars to melt slowly so to not burn the chocolate. Stir regularly to ensure that everything melts evenly. Once chocolate is melted, whisk in Belfonte Vitamin D Milk. Bring to boil. Remove from heat, pour into a mug and enjoy!

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