French Onion Chicken & Biscuit Bake
Get ready for a weekend of tailgating with this easy French Onion Chicken & Biscuit Bake made with Belfonte French Onion Dip. No matter what team you cheer for, this dish will make you a winner.
1 Rotisserie Chicken, deboned and chopped
1 cup Belfonte French Onion Dip
1 can (10.75 oz) Cream of Chicken Soup
1 cup shredded cheddar cheese
¼ cup French fried onions
1 (12 oz) can refrigerated biscuits
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray. In large mixing bowl, combine chopped chicken, Belfonte French Onion Dip, Cream of Chicken Soup and Cheese.
Open can of biscuits and cut each biscuit into 6-8 pieces. Layer the pan with biscuit pieces. Top with the chicken and French Onion Dip mixture, gently tossing the biscuits in with the mix. Sprinkle French fried onions on top
Bake uncovered for 25-30 minutes or until biscuits start turning a golden brown. Serve and enjoy!