Belfonte Dairy | From the Heart of Kansas City

Lemon Rosemary Scalloped Potatoes

Lemon Rosemary Scalloped Potatoes Ingredients: 6-7 Large potatoes (rinsed, peeled and cut into thin slices)1 ½ cups Belfonte Milk1 ½ cup Belfonte Heavy cream2 tbsp olive oil⅓ cup flour4 cloves of garlic (pressed or minced)salt & pepper (to taste)1 tbsp lemon zest2...

Gingerbread pancakes

Gingerbread pancakes Ingredients: 3 1/2 cups flour1/2 cup brown sugar1 tbsp baking powder1 tsp baking soda1/2 tsp salt1 tbsp cinnamon1 tsp nutmeg1 tbsp ground ginger2 tbsp molasses2 cups Belfonte milk2 tsp vanilla extract1/4 cup melted butter1 egg Directions: And a...

Gingerbread Cupcakes

Gingerbread Cupcakes Ingredients: For the Gingerbread Cupcakes:1⁄2 cup (100g) vegetable oil2 large eggs (100g), room temperature1⁄2 cup (120g) light brown sugar, packed1⁄3 cup (107g) unsulfured molasses1⁄3 cup (80g) buttermilk, room temperature1⁄3 cup (80g) Belfonte...

Chocolate Peppermint cookies

Chocolate Peppermint cookies Ingredients: 1 cup butter (2 sticks, browned)1 cup brown sugar1/2 cup sugar2 eggs 1 tbsp vanilla extract1 tsp peppermint extract2 1/2 cups flour1/2 cup cocoa powder2 tbsp cornstarch1 tbsp baking soda1 tsp salt1/2 cup crushed peppermint...

Buttercream-Frosted Present Brownies

Buttercream-Frosted Present Brownies Ingredients: For the Brownies:1 cup (220g) unsalted butter, melted1 cup (210g) granulated sugar1 cup (220g) light brown sugar4 large eggs (200g), room temperature1 teaspoon vanilla extract2/3 cup (54g) cocoa powder1 cup (140g) all...