Blackberry & Créme Lowfat Yogurt

Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus

Ingredients: Cultured Pasteurized Grade A Reduced Fat Milk, Sugar, Blackberries Seedless Puree, Modified Food Starch, Natural Flavors, Carrageenan, Pectin, Spirulina Extract and Vegetable Juice (for color) and citric acid.