Don’t let those pumpkins go to waste! Try our Pumpkin Yogurt Dip made with fresh pumpkin and Belfonte Greek Yogurt for a healthy snack that will fuel your afternoons.
2 cups Belfonte Plain or Vanilla Nonfat Greek Yogurt
1 cup fresh pumpkin puree
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp ground ginger
1/4 tsp nutmeg
Sliced apples, graham crackers, or vanilla wafers to serve
In large bowl, combine all ingredients until thoroughly mixed. Refrigerate for at least one hour. Serve with sliced apples, graham crackers or vanilla wafers.