Belfonte Dairy | From the Heart of Kansas City

Red Velvet Cake Lowfat Yogurt

Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus

Ingredients: Cultured Pasteurized Grade A Reduce Fat Milk, Sugar, Modified Food Starch, Natural Flavors, Carrageenan, Pectin, Fruit and Vegetable Juice (for color), Annatto (for color) and Citric Acid.