Red Velvet Cake Lowfat Yogurt
Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus
Ingredients: Cultured Pasteurized Grade A Reduce Fat Milk, Sugar, Modified Food Starch, Natural Flavors, Carrageenan, Pectin, Fruit and Vegetable Juice (for color), Annatto (for color) and Citric Acid.