A fast and easy Yogurt Cake that is delicious served with fruit or your favorite Belfonte ice cream!


1 cup Belfonte Vanilla Yogurt
3/4 cup sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
3 eggs
1/2 cup vegetable oil 
powdered sugar



1.)  Heat oven to 350 degrees. Grease an 8-inch cake pan.
2.)  In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds)
3.)  Add oil, sugar, and yogurt beat for 1 minute until smooth.
4.)  Add flour and baking powder and beat until well combined approximately another minute.
5.)  Pour into greased cake pan. Bake 35-40 minutes or until done.
6.)  When cool, sprinkle with powdered sugar, if you desire you can serve with fruit, Belfonte ice cream or both! 

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