Vanilla Yogurt Cake

A fast and easy Yogurt Cake that is delicious served with fruit or your favorite Belfonte ice cream!

Ingredients:

1 cup Belfonte Vanilla Yogurt
3/4 cup sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
3 eggs
1/2 cup vegetable oil 
powdered sugar

 

Directions: 

1.)  Heat oven to 350 degrees. Grease an 8-inch cake pan.
2.)  In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds)
3.)  Add oil, sugar, and yogurt beat for 1 minute until smooth.
4.)  Add flour and baking powder and beat until well combined approximately another minute.
5.)  Pour into greased cake pan. Bake 35-40 minutes or until done.
6.)  When cool, sprinkle with powdered sugar, if you desire you can serve with fruit, Belfonte ice cream or both! 

We Are Social

 
  

Copyright Belfonte Dairy 2018