Looking for a simple crowd pleaser? Make these quick and easy Veggie Crudité Cups with homemade Ranch Dip made with Belfonte Yogurt and Sour Cream for your next BBQ or Block Party to show off your potluck prowess!


8 oz Belfonte sour cream
1/3 cup Belfonte plain yogurt
1 tsp onion powder
½ tsp garlic powder
2 tsp dried dill
1 tsp dried basil
½ tsp dried parsley
Salt and Pepper to taste
Veggies, sliced


Blend yogurt and sour cream well. Add the herbs and spices and mix until incorporated. Add a dollop of dip into your crudité cups, add sliced veggies and serve!

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