Pack a little more protein in your favorite breakfast meal! These Cottage Cheese Pancakes made with Belfonte Cottage Cheese are perfectly pop-able, super filling and utter-ly delicious!


1 cup Belfonte Cottage Cheese
3 eggs
1 tsp vanilla extract
2 Tbs honey
½ cup flour
1 tsp. baking powder
¼ tsp salt
Butter or cooking oil


Heat griddle to medium heat. Blend first four ingredients in a blender to smooth the mixture. In a large mixing bowl, whisk the dry ingredients. Slowly add the blended mixture and stir until combined. Lightly coat the griddle with butter/oil and pour 1/4 cup of mixture onto the griddle for each pancake. Cook for about 2 minutes each side or until they are set and golden, flipping carefully. Serve with powdered sugar, fresh whipped cream and fresh fruit or with your favorite syrup.

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