Sour Creams and Dips

Mexican Fiesta Dip Ingredients: Cultured Milk, Cream and Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum, Seasonings, Dehydrated Vegetables (Onion, Tomato, Bell Pepper, Garlic), Salt, Natural and Artificial, Flavors...

Jalapeño Dip Ingredients: Grade A Pasteurized Cultured Skim Milk and Cream, Dehydrated Jalapeno Peppers, Sour Cream Stabilizer (Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum), Jalapeno Pepper Powder, Salt, Red Bell...

Ranch Dip Ingredients: Grade A Pasteurized Cultured Cream, Milk, Skim Milk, Seasoning Contain: (Maltodextrin, Salt, Monosodium Glutamate, Dehydrated Garlic, Spices, Carrageenan Gum, With Not More Than 2% Silicon Dioxide or Soybean Oil (Processing Aids), Stabilizer...

French Onion Dip Ingredients: Grade A Pasteurized Cultured Milk and Cream, Potassium Sorbate, Grade A Whey, Modified Corn Starch, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Salt, Dehydrated Onion, Hydrolyzed Soy And Corn Protein,...

3-Pound Sour Cream Ingredients: Cultured Milkfat, Skim Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, And Potassium Sorbate (Preserves Freshness).*World Dairy Expo Award Winner

24-Ounce All Natural Sour Cream Ingredients: Cultured Milkfat, Skim Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, And Potassium Sorbate (Preserves Freshness).

24-Ounce Sour Cream Ingredients: Cultured milkfat, skim milk, nonfat dry milk, modified food starch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, and potassium sorbate (preserve freshness).*World Dairy Expo Award Winner

16-Ounce Nonfat Sour Cream Ingredients: Cultured skim milk, nonfat dry milk, modified food starch,propylene glycol monoester, pectin, artificial color, sodium phosphate, cellulose gel, cellulose gum, potassium sorbate (preserves freshness) and vitamin a palmitate....

16-Ounce Lite Sour Cream Ingredients: Cultured Skim Milk, Milkfat, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate (Preserves Freshness), And Vitamin A Palmitate.

16-Ounce All Natural Sour Cream Ingredients: Cultured Milkfat, Skim Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, And Potassium Sorbate (Preserves Freshness).

16-Ounce Sour Cream Ingredients: Cultured Milkfat, Skim Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, And Potassium Sorbate (Preserves Freshness).*World Dairy Expo Award Winner

12-Ounce Sour Cream Ingredients: Cultured Milkfat, Skim Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, and Potassium Sorbate (Preserves Freshness). *World Dairy Expo Award Winner

8-ounce Sour Cream & Chives

8-ounce Nonfat Sour Cream Ingredients: Cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Propylene Glycol Monoester, Pectin, Artificial Color, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Potassium Sorbate (Preserves Freshness), And Vitamin A Palmitate.

8-ounce Sour Cream Ingredients: Cultured Milkfat, Skim Milk, Nonfat Dry Milk, Modified Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, and Potassium Sorbate (Preserves Freshness). *World Dairy Expo Award Winner