Easter Egg Salad

An Egg-cellent dish! Add a simple twist to one of your holiday staples with our Easter Egg Salad. Made with Belfonte Ranch Dip, this egg salad adds a pop of flavor to your one of your family’s favorite dishes.

Ingredients:

1/4 cup Belfonte Ranch Dip
8 eggs, hard boiled, peeled and chopped
1/4 cup mayonnaise
1 rib celery, diced
1/4 cup potato chips, coarsely crumbled
Pepper, to taste

Directions:

In medium bowl, combine Belfonte Ranch Dip, mayonnaise, eggs and celery. Top with crumbled potato chips for additional crunch and pepper to taste. Serve on bread, crackers or on a bed of greens.