Belfonte Dairy | From the Heart of Kansas City
Apple Crumble with Vanilla Bean Ice Cream
Overhead view of two bowls of apple crisp with scoops of vanilla ice cream, next to the baking dish filled with the dessert.

Ingredients

For the Filling

  • 5 medium Apples, cored and thinly sliced (about 7 cups)
  • ⅓ cup Granulated Sugar
  • ¼ cup Light Brown Sugar
  • 1 tsp. Ground Cinnamon
  • ½ tsp. Kosher Salt
  • ¼ tsp. Ground Nutmeg
  • 1 tbsp. Lemon Juice
  • 2 tbsp. All-Purpose Flour
  • Baking Spray or Softened Butter, for the baking dish

For the Topping

  • ½ cup All-Purpose Flour
  • ½ cup Old Fashioned Oats
  • ⅓ cup Light Brown Sugar
  • ¼ cup Granulated Sugar
  • 1 tsp. Ground Cinnamon
  • ½ tsp. Kosher Salt
  • 6 tbsp. cold Unsalted Butter

For Serving

Directions

  1. Preheat the oven to 350°F. Grease an 8×8-inch baking dish with baking spray or butter and set aside.
  2. In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, salt, nutmeg, lemon juice, and flour. Toss until the apples are evenly coated, then transfer the mixture to the prepared baking dish.
  3. In a separate bowl, stir together the flour, oats, brown sugar, granulated sugar, cinnamon, and salt for the topping. Cut in the cold butter using a pastry cutter or your fingertips until the mixture looks like coarse crumbs with some pea-sized pieces of butter.
  4. Sprinkle the crumble mixture evenly over the filling. Bake for 40–45 minutes, until the topping is golden and crisp and the filling is bubbling around the edges.
  5. Let the crumble cool for about 15 minutes before serving. Scoop into bowls, top with Belfonte Vanilla Bean Ice Cream, and enjoy!

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Share Now On