Apple Pie Milkshakes
Ingredients
For the Roasted Apples
- 2 large Honeycrisp Apples
- 2 tbsp. Light Brown Sugar
- ½ tsp. Ground Cinnamon
- ¼ tsp. Ground Ginger
For the Milkshakes
- 1 pint Belfonte Premium Vanilla Ice Cream
- Roasted Apples (from above)
- 4 sheets Graham Crackers
- 2 cups Belfonte 2% Reduced Fat Milk
- Whipped Cream, for topping
- Caramel Sauce, for topping
Directions
To Roast the Apples
- Preheat the oven to 400ºF. Line a rimmed quarter baking sheet (about 9 x 13 inches) with parchment paper and set aside.
- Core the apples and chop into ½-inch pieces. Spread the apples evenly over the prepared baking sheet, then sprinkle brown sugar, cinnamon, and ginger over the apples.
- Toss the apples until evenly coated with the sugar and spices. Bake at 400ºF for 20 minutes, carefully stir the apples, then bake for another 20 minutes until browned and softened.
- Allow the apples to cool for about 10 minutes.
To Make the Milkshakes
- In a blender, combine ice cream, roasted apples, graham crackers, and milk. Pulse a few times to combine, then blend on medium speed until smooth and creamy.
- Divide between two large or four short glasses. Top each milkshake with whipped cream and drizzle with caramel sauce.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 large or 4 small milkshakes