Belfonte Dairy | From the Heart of Kansas City

Brownie Bat Bites with Chocolate Frosting

Brownie Bat Bites


For the Brownie Bites

  • 12 store-bought mini brownie bites
  • A box brownie mix divided and baked into a mini muffin pan
  • Your favorite homemade brownie recipe divided and baked into a mini muffin pan

For the Frosting

  • ½ cup (110g) unsalted butter, room temperature
  • 3 cups (360g) powdered sugar
  • ⅓ cup (30g) unsweetened cocoa powder
  • ½ cup (120g) Belfonte sour cream, room temperature

For the Decoration

  • 12 halved chocolate cookies
  • 24 candy eyes


  1. In a large bowl with a hand mixer or in the bowl of a stand mixer fitted with a paddle attachment, beat room temperature butter, powdered sugar, and cocoa powder on low speed until smooth. This should be about 2-3 minutes of mixing.
  2. Pour room temperature sour cream into the frosting and beat on high speed for at least 3 minutes to create a light frosting.
  3. Transfer the frosting to a piping bag or zippable plastic bag with the corner snipped off for greater control if desired.
  4. Frost the brownie bites as desired. Immediately after frosting, place 2 halved cookies round-side-up on top of the frosting. Then, place 2 candy eyes towards the front of the brownie bites under the wings.
  5. Store tightly covered or in an airtight container in the fridge for up to 4 days.

Makes about 24 Brownie Bites

Share Now On