Belfonte Dairy | From the Heart of Kansas City



Brownie Base

  • 1/2 cup all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/3 cup vegetable oil
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar

Ice Cream

  • .75 quarts Belfonte Brownie Extreme Ice Cream (½ of a container)

Ganache Topping

  • 2/3 cup chocolate chips
  • 1/3 cup heavy cream



Brownie Base

  • Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch pan with parchment paper
    and spray with cooking spray to ensure the brownie bars will come out of the pan cleanly.
  • In a medium bowl, whisk all purpose flour, unsweetened cocoa powder, and salt together
    until combined.
  • In a large bowl, use a wire whisk to combine room temperature eggs, vegetable oil,
    granulated sugar, and light brown sugar. Mix until smooth.
  • Pour the dry flour mixture into the large bowl of wet ingredients. Whisk carefully to
    avoid making a mess and overmixing. Only mix until you see the flour mixture disappear,
    as overmixing could lead to drier brownies.
  • Transfer the batter to your prepared pan. Use a knife or rubber spatula to evenly spread
    the batter in the pan.
  • Bake the brownies for 18-24 minutes or until the brownies look set on top and shiny, a
    toothpick inserted into the center comes out with crumbs, and the brownies do not wiggle
    when the pan is moved.
  • Allow the brownies to cool fully before moving forward.


  • Use a spoon to spread Belfonte Brownie Extreme ice cream on top of the cooled
  • If the ice cream is too firm to spread, let it sit for a few minutes to soften it.
  • Place the pan in the freezer while you prepare the ganache topping.

Ganache Topping

  • Place chocolate chips in a bowl.
  • Heat heavy cream in a small saucepan over medium heat until the cream just starts to
    bubble. Keep an eye on it, as it will heat quickly.
  • Pour the heavy cream on top of the chocolate chips. Use a spoon to push the chocolate
    chips below the hot liquid to ensure all parts of the chocolate are heated.
  • Allow the mixture to sit for 2 minutes before stirring in the center of the bowl with a
    spoon. As the mixture begins to come together in the center of the bowl, begin to stir in larger circles until the entire mixture comes together.
  • Pour the ganache topping on top of the ice cream.
  • Place the pan back in the freezer for at least 2 hours before slicing and serving.
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