Directions

1. In a blender, combine Belfonte Chocolate Peanut Butter Ice Cream and Belfonte Vitamin D Milk. Blend for about a minute until smooth.
2. Pour ⅓ of the milkshake into a glass, then top with 2 tbsp. of jam. Pour another ⅓ milkshake into the glass, followed by another 2 tbsp. of jam, then the final ⅓ of the milkshake.
3. Repeat steps to make a second milkshake with the remaining ingredients.
4. Gently stir the milkshakes to mix the jam into them, then top with whipped cream and sprinkles before serving.

Note: The jam may settle towards the bottom of the glass, but you can use a straw to stir it back into the milkshake as you drink it!