Belfonte Dairy | From the Heart of Kansas City

Chocolate Strawberry popsicles


  • 2-4 scoops Belfonte Vanilla Ice cream
  • ½ cup frozen strawberries
  • 2 tbsp cocoa powder
  • ½ cup milk
  • chocolate (to drizzle once frozen)


  • In your blender cup add your Belfonte Vanilla Ice Cream, frozen strawberries, cocoa powder and milk.
  • Blend until smooth.
  • Using a silicone popsicle mold, add your mixture and let freeze completely.
  • Drizzle with melted chocolate and enjoy.


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