Cookie Dough Ice Cream Milkshake
Ingredients
- 2 pints Belfonte Cookie Dough Ice Cream (4 cups)
- 1 ¼ cups Belfonte Vitamin D Milk
- Whipped cream, for topping
- Chocolate chips, for topping
- Crushed chocolate chip cookies, for topping
Directions
- In a blender, combine the Belfonte Cookie Dough Ice Cream and Belfonte Vitamin D Milk. Blend on “medium” speed until smooth and creamy.
- Divide the milkshake between two chilled glasses. Top with whipped cream, chocolate chips, and crushed cookies. Enjoy!
Notes
- For a thinner milkshake, add another ¼ – ⅓ cup milk.
- For a thicker milkshake, add another ½ – 1 cup ice cream.
Prep Time: 5 minutes
Servings: 2 milkshakes