Sneak in more protein! Our Cottage Cheese Chicken Enchiladas offer a healthier alternative to your favorite comfort foods. Made with Belfonte Cottage Cheese, these enchiladas serve up an extra scoop of protein with every bite and your family won’t know the difference!


2 cups Belfonte Cottage Cheese
1/2 cup Belfonte Sour Cream
2-3 chicken breasts, cooked and shredded
1 onion, diced
1 7 oz can of green chilies, diced
1 Tbsp vegetable oil
1 packet taco seasoning
10-12 corn or flour tortillas, medium size
1 10 oz can red enchilada sauce
2 cups Monterrey Jack cheese
Salt & Pepper to taste


In medium bowl, combine Belfonte Cottage Cheese and Belfonte Sour Cream, add a pinch of salt and pepper to taste, set aside. In skillet over medium-high heat, add vegetable oil, onion, green chilies and chicken and cook until hot. Add taco seasoning according to package instructions and stir. Remove from heat. Preheat oven to 350*. Spray 9×12″ baking dish with non-stick spray. Fill tortillas with a scoop of the cottage cheese mixture, a scoop of the chicken mixture and a sprinkle of Monterrey Jack cheese. Roll up and set in baking dish and continue until all the ingredients are gone. Top with red enchilada sauce and sprinkle remaining cheese on top. Bake for 30 minutes. Turn on broiler and broil for a few minutes until cheese turns golden brown. Remove from oven and serve with Belfonte Sour Cream. 

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