Belfonte Dairy | From the Heart of Kansas City

Cranberry Orange Cookies

Cranberry Orange Cookies


  • 1 cup butter (2 sticks, softened)
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tbsp vanilla extract
  • 2 eggs
  • 2 tbsp Belfonte sour cream
  • 3 tbsp orange juice
  • 1-2 tbsp orange zest from 2 oranges
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tbsp cornstarch
  • 3 1/4 cup flour
  • 1 cup white chocolate chips
  • 1 cup cranberries


  1. Preheat your oven to 350℉ and line your baking sheets with parchment paper.
  2. In a large bowl add your butter and sugars and stir until light and fluffy. Add your eggs and vanilla extract and mix until well combined.
  3. Zest your oranges and then cut and juice them. Add your Belfonte sour cream, orange zest and orange juice and stir. The gives your cookies a fluffy, cakey, muffin top, like texture.
  4. Add your flour, cornstarch, baking soda, and salt. Mix until it’s well combined.
  5. Wash and cut your cranberries into halves or quarters. Add them to your dough.
  6. Stir in your cranberries and white chocolate chips.
  7. Scoop out you dough and place on your baking sheets lined with parchment paper. Bake at 350℉ for 8-12 minutes.
  8. Remove from oven and top with more white chocolate chips. Let cool, chill and enjoy!!

Makes 2-3 dozen cookies

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