Belfonte Dairy | From the Heart of Kansas City


Is there anything better than a cookie that uses up all the ingredients you already have on hand? I think not. These kitchen sink cookies are soft, chewy, and loaded up with everything but the kitchen sink!


2 sticks of butter (browned)
1 cup of brown sugar
1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 tbsp cornstarch
1 tbsp baking soda
1 tsp salt
2 1/2 cups of flour
1/2 cup chocolate chips
1/2 cup mini chocolate chips
1/2 cup white chocolate chips
1 cup of crushed pretzels
1/2 cup crushed graham crackers
1/2 cup shredded coconut

2- 4 glasses of Belfonte milk


In a large bowl add your butter and sugars and whisk until well combined. Add your eggs and vanilla extract and whisk until fluffy. Add your dry ingredients and fold until just incorporated. Mix in your add ins of choice. Bake at 350° for 8-10 minutes. Remove from oven and pour your glasses of milk. Share, dip and enjoy your cookies and milk.

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