Loaded Baked Potato Dip
This dip made with cool, rich Belfonte Sour Cream & Chives is reminiscent of a loaded baked potato but perfectly portable for kettle-cooked chips, pita crisps, and veggies! It comes together in just minutes and makes a delicious addition to your holiday appetizer and game-day spreads.
1 (8-oz) container Belfonte Sour Cream & Chives
1 (8-oz) package cream cheese
6 oz sharp cheddar cheese
3 green onions, thinly sliced
3/4 tsp garlic salt
6 slices of bacon, cooked until crisp and sliced thinly
Additional slice of bacon and green onion, chopped thinly, for topping
Combine sour cream, cream cheese, and garlic salt in a food processor or high-speed blender and pulse until well-incorporated. Add shredded cheese and lightly pulse. Stir in bacon pieces and green onions. Transfer to a bowl and top with additional bacon and green onions for serving.
Make several hours ahead of serving to allow flavors to meld. It can be made up to three days ahead of time.