Mint Chocolate Crunch Sundae Stack

Close-up of a mint chocolate sundae with layers of mint and chocolate ice cream, chocolate drizzle, crushed cookies, and whipped cream topped with cookie crumbs in a glass dish.

Ingredients

3 cups Belfonte Green Mint Chip Ice Cream
2 cups Belfonte Chocolate Ice Cream
1 cup crushed Chocolate Sandwich Cookies
Chocolate Syrup
Whipped Cream, for topping
Sprinkles, for topping

Directions

Place one scoop each of Belfonte Green Mint Ice Cream and Belfonte Chocolate Ice Cream into a chilled sundae glass.
Sprinkle 2 tablespoons of crushed cookies over the scoops, followed by a drizzle of chocolate syrup.
Top with another scoop each of ice cream, then add another 2 tablespoons of crushed cookies, another drizzle of chocolate syrup, whipped cream, and sprinkles.
Repeat to make four sundae stacks.
Serve immediately and enjoy!

Prep Time: 5 minutes
Total Time: 55 minutes
Servings: 4 Sundae Stacks

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