Plain Nonfat Yogurt
Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus
Ingredients: Cultured Pasteurized Grade Nonfat Milk, Carrageenan, Pectin, Potassium Sorbate to Maintain Freshness.
![32-NF-Plain](https://www.belfontedairy.com/wp-content/uploads/2021/02/32-NF-Plain.jpg)
![Plain](https://www.belfontedairy.com/wp-content/uploads/2021/11/Plain.png)
Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus
Ingredients: Cultured Pasteurized Grade Nonfat Milk, Carrageenan, Pectin, Potassium Sorbate to Maintain Freshness.