Vanilla Nonfat Yogurt

Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus

Ingredients: Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Natural Flavors, Carrageenan, Pectin, Sucralose, Potassium Sorbate to Maintain Freshness, Citric Acid, Sodium Citrate, and Acesulfame Potassium