Vanilla Nonfat Yogurt
Grade A Natural Yogurt with Active Cultures: L. Acidophilus Bifidus
Ingredients: Cultured Pasteurized Grade A Nonfat Milk, Modified Corn Starch, Natural Flavors, Carrageenan, Pectin, Sucralose, Potassium Sorbate to Maintain Freshness, Citric Acid, Sodium Citrate, and Acesulfame Potassium
![32-NF-Vanilla](https://www.belfontedairy.com/wp-content/uploads/2021/02/32-NF-Vanilla.jpg)
![Nonfat Vanilla](https://www.belfontedairy.com/wp-content/uploads/2021/11/Nonfat-Vanilla.png)