Peppermint Stick Egg Nog Milkshakes
Ingredients
- 4 big scoops Belfonte Peppermint Stick Ice Cream (about 2 cups)
- 1 cup Belfonte Egg Nog
- Whipped cream, for topping
- Holiday sprinkles, for topping
Directions
- In a blender, combine the Belfonte Peppermint Stick Ice Cream and Belfonte Egg Nog. Blend on medium speed until smooth and creamy.
- Note: For a thinner milkshake, add another ¼ cup – ⅓ cup egg nog. For a thicker milkshake, add another scoop of ice cream.
- Divide the milkshake between two chilled glasses. Top with whipped cream and holiday sprinkles.
- Enjoy!
Notes
- For extra sweetness, add 1 tsp. vanilla extract to the milkshake.
- For a fun chocolate twist, blend in ¼ cup – ⅓ cup mini white chocolate chips.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 milkshakes