Belfonte Dairy | From the Heart of Kansas City

Pumpkin Cream Cold Brew

Glass of Pumpkin Cream Cold Brew next to carton of Belfonte Heavy Cream


  • ¼ cup Belfonte Heavy Cream
  • 2 tbsp pure maple syrup
  • 2 tbsp pumpkin puree
  • 1 tsp cinnamon
  • 1 cup cold brew
  • ½ cup ice


  1. In a small glass add your Belfonte Heavy whipping cream, maple syrup, and pumpkin purée. Whisk it up until frothy.
  2. Add your ice and cold brew in a glass.
  3. Pour cold foam over the top.
  4. Sprinkle with cinnamon.
  5. Enjoy!!
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