Red, White, and BOOM! Ice Cream Sandwiches

Directions

1. On a small plate, sprinkle the red, white, and blue sprinkles in a single layer. Set aside.
2. Lay four sugar cookies, top side down, onto a flat surface. Scoop 1 cup of ice cream onto each cookie and slightly spread it onto the cookie.
3. Place another sugar cookie, top side up, onto the ice cream and gently press down until the ice cream forms an even layer between the cookies, with the ice cream reaching the edges of the cookies.
4. Roll each sandwich’s edges in the sprinkles until coated.
5. Wrap the individual sandwiches in plastic wrap, then place sandwiches on a freezer-safe tray and freeze for at least 3 hours before serving.

Note:

• Sandwiches wrapped individually in plastic wrap can stay in the freezer for up to 48 hours before serving.

Prep Time: 5 minutes
Chill Time: 3 hours, up to overnight
Total Time: 3 hours, 5 minutes
Servings: 3 Ice Cream Sandwiches