Directions

1. Arrange eight graham cracker squares on a large rimmed baking sheet.
2. Scoop Belfonte Chocolate Marshmallow Loaded Premium Ice Cream onto each graham cracker square, gently pressing it down to cover the surface of the graham cracker.
3. Spoon two tablespoons of marshmallow fluff on top of each scoop of ice cream. Drizzle with chocolate topping (if using), then top with another graham cracker square.
4. Repeat with remaining ingredients to make eight ice cream sandwiches, then place the baking sheet in the freezer to chill for twenty minutes, or until the ice cream hardens.
5. Serve cold and enjoy!

Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
Servings: 8 ice cream sandwiches