Belfonte Dairy | From the Heart of Kansas City

Sour Cream Blueberry Pie Bars

Made with fresh blueberries and a tasty crust that also serves a crisp crumb topping, this recipe is a super simple and delicious dessert!


For the Crust

  • 1 1⁄2 cups (210g) all purpose flour
  • 1⁄2 cup (105g) granulated sugar
  • 1⁄2 cup (110g) unsalted butter, cold and sliced

For the Pie

  • 1 large egg (50g), room temperature
  • 1⁄2 cup (120g) Belfonte sour cream, room temperature
  • 1⁄4 cup (53g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries


  • Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8 inch pan with cooking spray and line the pan with parchment paper to ensure the bars remove easily after baking.

  • In the bowl of a food processor, combine flour, sugar, and cold butter together until the mixture begins to form clumps.

  • Remove 2⁄3 cup of the mixture to use for the topping later. Press the remaining mixture into the pan to form the crust.

  • Create the filling by combining your egg, sour cream, sugar, and vanilla together with a whisk in a medium bowl.

  • Fold 1 cup of blueberries carefully into the mixture. Transfer the filling to the pan on top of the crust. Top the filling with the remaining 1 cup of blueberries.

  • Add the 2⁄3 cup of the crumb mixture to top the blueberry filling.

  • Bake the pie bars for 50 minutes-1 hour until the top looks light golden brown.

  • After cooling, store the bars in the fridge until serving.

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