Directions:

1. In a blender, combine yogurt and chopped strawberries. Beat on medium power until the strawberries are fully dispersed. The mixture will be very thin and liquid in texture.

2. Transfer the mixture to a popsicle mold, making sure to fully fill each cavity to the top with the mixture.

3. Utilize your popsicle mold’s materials or simply stick a popsicle stick in the center of each cavity.

4. Allow the popsicles to chill in the freezer for at least 6 hours before serving. Run warm water on the outside of the popsicle mold to help release the popsicles.