Directions

For Cookies

1. Preheat oven to 350°F and line your baking sheets with parchment paper.
2. In a large mixing bowl cream your butter, sugar and brown sugar until light and fluffy.
3. Add your vanilla extract, eggs and stir until well combined.
4. Add your flour, cornstarch, baking soda, and salt. Stir until just combined.
5. Pour in about 3/4ths of your Valentines sprinkles (reserving the rest for the tops of your cookies) and stir in until evenly distributed.
6. Using a cookie scoop, scoop your cookie dough into 1-2 inch balls and place on your baking sheet lined with parchment paper.
7. Dip or top each cookie with more Valentines sprinkles.
8. Bake in the oven at 350 F for 8-10 minutes until edges start to brown.
9. Remove from oven, use a round glass or cookie cutter to scoot around the edges of the cookies to make them round and thicker. Let cool.

For Frosting

• In a bowl of a mixer add your butter and whip on high until light and fluffy and lighter in color.
• Add your powdered sugar 1 cup at a time mixing in between each addition. Add pinch of salt and mix.
• Add your Belfonte Heavy Whipping Cream and Vanilla Extract and whip it up.
• Add a drop of pink food coloring and using a spatula gently mix it in.
• Add to a piping bag fitted with your tip of choice. (Or you could frost them with a spatula)
• Match your cookies with ones of the same size and pipe a swirl of frosting onto the back of your cookie and top with another one.
• Dip the edges of the cookies in your extra Valentines sprinkles.
• Serve, share and enjoy!!

Makes about 18–24 cookie sandwiches, depending on cookie size