Directions

1. In a blender, combine Belfonte Coffee Ice Cream, Belfonte Heavy Cream, Belfonte Vitamin D Milk, Irish Cream flavored syrup, and chocolate syrup. Blend for about a minute until smooth.
2. Drizzle chocolate syrup into each glass, tilting the glass on its side and moving it around to create a design inside the glass.
3. Divide the virgin mudslide between the glasses, then top each with whipped cream and chocolate sprinkles.

Note: “Magic Shell” chocolate sauce works well to line the inside of the glass, too! It will keep its shape against the cold virgin mudslide.

Makes 4 servings