Christmas Tie Dye Cupcakes Ingredients For the Cupcakes ¾ cup (158g) granulated sugar 1 large egg, room temperature ¼ cup (50g) vegetable oil ¼ cup (60g) Belfonte sour cream 1 ¼ cup (300g) buttermilk, room temperature 1 teaspoon vanilla extract 1 ½ cups (210g) all...
No-Bake Caramel Apple Mini Cheesecakes Ingredients For the Crust 1 cup (120g) graham cracker crumbs (about 8 sheets of graham crackers) ¼ cup (4 tablespoons or 42g) butter, melted For the Caramel Cheesecake 4 oz (230g) cream cheese, softened ½ cup Belfonte cottage...
Pumpkin S’mores Cookies Ingredients: one cup of butter, softened 1 cup brown sugar ½ cup sugar 2 eggs ½ cup pumpkin purée, patted dry 2 tablespoons Belfonte sour cream 2 teaspoons vanilla extract 3 ¼ cups flour 1 teaspoon cinnamon 1 tablespoon cornstarch 1 teaspoon...
Maple Oatmeal Cream Pies Ingredients For Cookies: 1 cup butter, two sticks, softened 1 cup brown sugar ½ cup sugar 2 eggs 2 tsp vanilla extract 2 tbsp pure maple syrup 1 cup oats 2 ½ cup flour 1 tbsp cornstarch 2 tsp baking soda 1 tsp salt For Filling: 4 tbsp butter,...
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